ReceQ makes a pellet grill, but they cannot do all this when it comes to backyard cooking. So when the company demanded to make an option for the gas griller, without creating a real gas grill, it was needed to do something differently differently.
With its newly launched X-Fire Pro, Recteq may have done so. The company says its dual mode cooks the best combination of wooden pellets and gas, which provides a temperature range between 225 and 1,250 degrees Fahrenheit. But it was not just about that high level of heat. For Releceq, it was most important to harmonize dual abilities with a spontaneous design.
“A part of our development process was going after the gas grill market, attracting new users to the Grill Universe,” said VP Ben Lathft of Recteq’s products. “We really felt the best way to do so that he had to meet on his turf.”
Gas grill is very easy to use. They feel more familiar to most people because they act like a stove and light up with the press of a button. Mainly high-heat is designed for cooking, these are the grills you want for burgers, stakes and other cookouts required when you do not want to fuses with additional care and charcoal cleaning. Turn it on, cook your food, close it. What is more, the gas grill contains many burners, which allow backyard cooks to adjust and maintain multiple temperature areas as required.
There is a need to create a similar two-boring/fire pot setup with the X-Fire Pro Recteq. The bus will not be enough to adequately cover 825 square inch cooking space on a large grill. This is especially true when a direct heat option is included. However, dual fire pots are not required for 1,250-degree performance. For that, the company uses fire pots from its bulls deluxe model which is also capable of sending of 1,000 degrees.
Lathft drives me through how the RECTEQ receives it, a specially designed, “gasification-style” employs fire pots that ignite wooden gas that originates when the pellets are burnt. With a double-wold construction for this important component, something that works similar to airflow channels on a single stove fire pit, the company can ignite that wooden gas to “quick amount of heat” at temperatures above 500-600 degrees.
Now that the receive can reach the extreme amount of heat by completely exploiting the pellets, then it needs to be allowed to come into direct contact with the flames. “This is an adjustable sponge,” said Lehfaf. “You can close completely, partially open, open almost all ways and open.” Dumper and an adaptive SEAR control feature are available only on the right-side fire pot.
On the left, the heat is a perforated steel defaler covering the source source. It allows for the warm and cold sides of the grill, or not hot and not-to-heat, both are normal cooking setups for gas grilling. You will need high heat for a steak, but more indirect heat to bring it completely at temperatures. Or maybe you have people who prefer to cook their stakes differently. In any way, the gas grill allows you to various heat zones and therefore does the grill mode of the X-Fire Pro.
Of course, the X-Fire Pro also had to be a pill grill, and it brings us back to the field of expertise of Receq. “There is no one about pork butt, bristers and ribs with any gas grill,” Lathf took a pinch.
Palet grills are better in low-and-slow smoking. Sure, you can baking, roasting and limited on most models, but here are bread and butter smoked meat, seafood and other dishes. These days most pills provide some forms of grills connectivity-Bluetooth, Wi-Fi or both-you can keep an eye on progress without standing outside the whole time. This is usually done with an app that allows you to adjust the cooking temperature of the grille, activate some mode or close it from a distance.
For smoke mode on the ex-fire Pro, only the left fire pot runs. The perforated defaulters told by me are designed in such a way that the heat is pushed towards the middle of the grill. How does an offset smoke (stick burner) work. Even though the active fire pot is on the left of the cooking chamber, “the temperature balance is remarkably stable,” Lathf noted.
To fully synthesize two types of grills in the same unit, the RECTEQ also had to design controls that would be easy for both gas and pellet grill users to understand. “We wanted to make many things that were familiar with the gas consumer,” he explained. “It’s the front on the front side, a lot of stainless (steel), and even when you turn it on, it is LED rings around the lights.”
There are four knobs in total. Controls a two grill mode on the left: smoke and grill. When you choose the latter, LEDs around all those knobs light red. There are two knobs for burner/fire pot control, allowing you to select low, medium, high or maximum. There is also an adaptive Sear control knob that allows you to adjust how direct flame is coming in contact with your food.
When this is the time for smoke mode, the control machine of that distant knob and ex-Fire Pro transforms the machine into a traditional pill grill. LEDs around the four centers Knobs change from red to white, and the controller that is mounted on the side shelf is turned on. Here, you will accommodate the settings for those low-and-slow cooks and monitor the temperature. If you are unfamiliar with pellet grilling, the controller’s display will help with tips such as reminders to close the lid when smoking.
Most people who are cooked with a pill grill are familiar with using a phone app to track temperature and reach remote control. The RECTEQ provides that in smoke mode on the X-Fire Pro, which means that one will handle a pork shoulder or a brisket groscopy for 8–12 hours. Most of the competition, it runs on your home Wi-Fi network.
While the grill is designed to run in two completely different mode, you can easily switch between them. If you wanted to reverse a steak, for example, you can smoke it first at 225 and then open the lid and turn into grill mode. The left fire pot is already going, but it will activate one on the right to the desired outer finish. To move from grill mode to smoke mode “requires a little more patience,” Lathf said, as the metal room is heated and the grill will take some time to cool down to the proper temperature.
“We really tried to design it with the final amount of versatility,” he said.
And in the end, it appears what RLECEQ did. The company put two separate grills in a machine, catering backyard cooks, who are personally familiar with each one. And in doing so, it created a unique grill that stands out of most competitions. The X-Fire Pro is not a pellet grill, which is accompanied by sufficiently sending performance to make it passable, it is a high-heat animal. It provides much more taste than gas by burning pellets, and it is very easy to check your fuel level here when you are working with a tank.
“We want to distribute them (in the gas grill) the need,” Leshef concluded. “Do you want to submerge your toe into some food water that you cannot find on the gas grill, it also gives you a vehicle.”
I will soon put an ex-fire Pro for testing, so see if it is worth $ 1,550. Yes, you can find a decent gas grill to make a pair with a solid pill grill for less than that. But you will have two cooking equipment on your deck or courtyard, and you still have to struggle with concern of propane tank levels before each grilling session. New models of RELECE should take measures, and if the performance is claimed, it will also put a novel piece of grilling gear in your backyard.
The time will tell if the Recteq has actually merged two cooking styles.
This article originally appeared on Engadget
