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There are many great settings to use on vitamics esant X5, but one of my favorite soup is soup settings (nut butter function is a close another). If you did not already know, it is not just to combine the already cooked soup. You can really do Cook With blender. It may take a moment to wrap your head around the idea, but personally, I had to look at myself to be completely convinced. How to do this here.
How can a blender cook soup?
It turns out, if you have an engine enough powerful, you can create enough friction with a blender blade, as long as it to heat some pin of cooking temperature (140 ° F to 190 ° F) and to fully complete some pin of liquid materials to complete the steam. When you are not cooking from the fire, you have a heat source, and the material is chopped into such minuscule pieces that they take only a moment to cook after reaching the right temperature.
Not all blender are equipped to pull it. I have heard the experiences of soup exiting the blender containers, or the blades worn out at high speed, but all vitamics blenders are equipped to walk at speed 10 (highest speed) for more than seven minutes. And it is exactly that you need to bring your soup to the cooking temperature.
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How to use soup function on vitamics essent X5
It is easy to make soup directly in vitamics. The only thing you should know about that you cannot adjust to the fly. You have to wait for the blender to complete your seven to eight -minute soup cycle before tasting and adjusting for spice and stability.
1. Load the blender
Load the blender container with your ingredients. I have made tomato soup, broccoli soup and potato soup in vitamics, and I have tried dishes that are completely raw materials, all ripe ingredients and east-baked and raw mixture. Keep in mind that the blender will essentially pave your ingredients, so that you can add taste to some items. Fry tomatoes before adding them, four broccoli, or some onion before throwing them into a blender. Today in my tomato soup, I redeemed the tomatoes and included the charge skin, but I left the onion and garlic raw. Another day, I can do the opposite.
In addition to the main bulk of your soup, remember to add enough liquid. It looks logical, but you will be surprised how soon the fibrous vegetables can make the mixture of soup very thick to mix well. Place a measuring cup with broth nearby so that if necessary, there is a few drizzle through the opening on the lid. (More on adjusting stability in a moment.)
2. Navigate the preset
Fit the container at the base, turn on vitamics, and press the menu button on the left. It looks like three horizontal lines. Once you get here, bend a round dial to find a picture that looks like a soup bowl, which emits steam with a little spoon.
What do you think so far?
Credit: Ellie Chantorn Rainman
Make sure the lid is tight, then press the start button on the right. The vitamics will start at a low speed and the first 30 seconds or within it will be ramp to the speed of 10 (highest and most loud speed). Your work is done here.
The vitamics will run through the soup setting in more than seven minutes. When I went to get the temperature of my tomato soup today, when I came out of the lid, a thick pile of steam survived. The soup read up to 179 ° F near the container walls and about 186 ° F to the blade.
Credit: Ellie Chantorn Rainman
Adjust stability
After cooking your soup, you may be interested in adjusting how thick or thin it is. It is easy to dilute a soup instead of thickening it after it is finished. Keeping this in mind, try to add a touch less liquid than the recipe instructions before starting cooking, and then you can always stir the mixing of water or broth.
If your soup is too thin, you can mix in the aquafa, a spoonful of canned canalinee beans, or even a couple leftover mashed potatoes. Run the blender again at high speed but only until smooth; There is no need to make a full soup cycle until you are adding the raw ingredient.
