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I am a coffee fan and amateur bean snob. I rely on the real -life cafe barsista to make beverages for myself, but when I leave my equipment, I need a proper, well, a device. So i have Drao barristamkar-The small tools that Cappukino, Lattas, Flat White-Qiz that Barrisas can do. In particular, it heat up, shakes microfomes, and milk so I do not need steam wand or real skills.
I am a fan of Dreo Baristamaker because it is the best home tool that I have so far tried which can actually make silk, super-finance microfomed milk. This is mainly due to its programming to handle various types of milk (dairy and non-deciry) by changing its settings for optimal temperatures of a given milk. Additionally, in a practical sense, it is a small device, so it can easily away in my small apartment kitchen, and as an additional bonus, it is extremely cool. (Reading My full review of barristamekar Here.)
I have now been using my barristamaker for almost a year, and apart from the fact that each coffee fan should have one, these are the top three things that I have learned.
You can make full drinks in barristamekar
Credit: Ellie Chantorn Rainman
My partner and I use barristamekar mainly for foam milk and cold foam for iced lattes in summer, but when the weather is cool, I control a wide variety of warm, coffee-oriented beverages.
Baristamaker is just a warm pitcher with a little spinning fan or Aries frothing screen, so it is capable of heating not just milk, but a variety of fluids. For example, you can use it to make tea lattes, matka capucino, moches, or pointed lattes.
Keep in mind that the Dreo will be hot and foam, but the chunky material is not equipped to mix in a smooth liquid – it is not an immersion blender. I usually dissolve the major taste components, whisk, or otherwise before connecting to the pitcher with milk. First, add matka powder, tea concentrate, or cocoa powder, then add it to the pitcher with a liquid bulk with a small amount of warm water.
Select the milk you use with the type of drink you use. If you want it to be a thin layer of bubbles like a flat white, then choose it. If you want a thick foam, select it. If you shake the drink instead and heat it, you can choose a stir mode and temperature with the panel on the right.
Do not ignore fill lines
Credit: Ellie Chantorn Rainman
You will get a clue inside the pitcher. Do not ignore them, as they are important for the success of your drink. If you go below the minimum line or above maximum lines, you will be disappointed. In fact, you can think of yourself, “What is a hunk of junk! You foam one day and not next.” This is wrong.
What do you think so far?
Note and follow the rules of the pitcher. If you are making only one latte, then you still need to use the minimum fill line. If you are making Cappukino for five people, do not fill the pitcher on top with milk. I speak with experience. It is not that foam will not be great, it will simply not work. No foam. Just hot milk. Which is fine, but it is a work for microwave.
When inserted immediately, the foam is fine and silky.
Credit: Ellie Chantorn Rainman
I also think about eggs in this way – it is best when heated. Add your phone milk or drink immediately. This is a cute, big, bright performance with a countdown timer on it in your Dreo Baristamaker. The heating process never takes more than a few minutes, so do not deviate to start a project.
The microfom is grand and silky when he has completed his business in Barisamacker. If you allow it to sit in the pitcher, the liquid and foam cools down and become less flexible. When you go to exclude it and try to make a latte-art swan, the foam can be clumps, stick to the edges, and it will not put as a fluid. No, it is not the end of the world, but I am an amateur snob and you can also be, so it matters.
Excluding the foam immediately, while the liquid is still lightly steam, gives you the best, creamy texture for your drink. The hot mocha I made this morning had a beautiful, creamy texture, and the foam is so fine that my camera focus could not catch it almost. I had to remove a little foam to show the difference.
Every time you plug into Dreo Baristamaker, take these practices with you and you will have incredible warm and cold drinks every month of the year.
