Brooklyn smoke detectors for the attractive tune of Pan Frying Stake, I am happy that I was happy when I finally learned when I finally learned Reverse sect-A cooking method where you gradually bring the stake to the temperature in the traditional oven, and later convey it briefly. This method keeps billing smoke minimized, cooks protein more evenly, and can prevent overcoating. The Trade Off: A comparatively long cooking time.
Since I am always interested in trying to work a good thing for me, I am ready to speed up and speed up reverse sects. I just wanted something to bake slowly, but fast. Fortunately, there is a device that actually does – air fryer. Not only can you reverse Sear with great success in your air fryer, but you will also save time.
Credit: Ellie Chantorn Rainman
How Air Fire improves reverse sect
The sending part is easy – nothing is to improve with a screaming hot frying pan – it is part of the oven that needs help. Baking the steak is the first step of this method and it depends on how thick the steak is and how well you want to cook it, it can take 20 to 30 minutes depending on how well it wants to cook. Air Fire manages to do the same work, but with convection air is forced to accelerate the process. It is still soft enough to trick but in about half time.
Additionally, the air fryer is small, and of course, more stake-shaped. When you can free the stove and put the meat in a small tool, both of them reserve your entire oven to gently heat a couple steak, reducing the time of cooking. And Preheating time.
It is also necessary for reverse searring that you keep a close watch at the temperature of the stake. Since you will briefly immerse it after baking it, you want to cut the baking time about 15 degrees cooler than the target temperature. This means testing it to some extent with the thermometer. Personally, I found it very easy to do with the air fryer. The device is already at the countertop height, so I did not have to oppose my body to check the steak or stick my entire hand into a warm oven.
Fan fan speed
The hard part for me was determining which fan would increase the speed of cooking, without overdowing it. Air Fire is extremely effective and I did not want to overcome Stek with the bat.
As I mentioned earlier, you will bake the steak between 200 ° F to 250 ° F for about 20 to 30 minutes in regular oven. I used it as a reference point and then tried each fan speed on my instant vortex, which is my Go-to Air Fire (find out why My review hereIf the fan speed in your air fry is not clearly listed, they are under names such as Bake, Rost and Air Fry. “Bake” is the lowest fan speed to “Air Fry” as the highest fan speed.
While each setting gave some time by reverse sending method, I got the most success with the “Air Fry” setting.
What do you think so far?
How to reverse Sear with an air fryer
I started about an inch and a half thick with a salt and MSG experienced top cirolin stake. An inch thick to very thin and you may have trouble keeping the center pink. Preheat your air fryer at 250 ° F on “Air Fry” settings. It should take only one or two minutes.
Place the steak on the air fryer creations and let it cook for 10 minutes for the medium-durious steak. At this point my steak was 113 ° F, with a target of 128 ° F-SIS. I suggest that check the temperature of the steak on the halfway how it is coming, and again at a mark of about eight minutes. Air Fire vary from brand to brand and your stake will cook differently depending on its size. If you want to cook your stake at a different level, check the target temperature in the picture below.
Credit: Ellie Chantorn Rainman
A few minutes before the stake is, heat a light oil frying pan on medium heat. You want the pan smoking to be hot. Once you are happy with the temperature of the stake, place the stake in the pan and sear each side for about 30 seconds. Let the steak rest for about five minutes before taking the temperature again and you should be in good condition.
My stake reached 130 ° F and turned out to be perfect with an excellent crust and a thick, juicy interior. All said, the Air Fire reverse sending method should take only 15 minutes. Surely a correction from 30 minutes of regular oven. As a side bonus, it is very comfortable to clean the instant vortex cress, and I hope you have an impression. Happy Reverse Searring, Y’Al.
