We can earn a commission from the link on this page.
Your kitchen should have the right equipment. Welcome to a guide to reduce your kitchenA series where I help you prepare space with all the small equipment you need (and dig the people you don’t do).
I am lying if I denied that a blender and food processor kind of look is interchangeable – blades, containers, lids with chutes, and a large heavy base with buttons. However, it may seem that being one is as good as the other has, they do not actually do the same thing. Yes, they cut both food (fast), but the size of the container and blade makes them experts of various functions. Once you know what they do best, you can use these two devices to make your work very easy in the kitchen.

Credit: Ellie Chantorn Rainman
Blender’s vortex
Both blender and food processors have powerful engines that spin their respective blades at an incredible speed – a faster than a human – and that is what makes them convenient. Where they are different, their shape is in, and it changes everything.
A blender has a long container that tape at the basis where the blades remain. There are usually two sets of small blades or blade tips; Two tilt (or bend) up and two down. The gradual sloping walls of the container and anti -blade angle all contribute to making a vortex out of whatever you put in. Blade spin and make suction on the base. Gradually, the material rotates downwards to be mixed from the top of the container to the bottom, and then it climbs back to the vortex to repeat the cycle until you stop the machine.
When use a blender
The wee blades of a blender are only on the base, so the design is counted on the vortex so that food can be brought to that slow blade. This makes the fluid or those items ideal for combination that contains high water content. Nothing dry or thick will not go down into the blade, so you will finish with over-processed material at the bottom while the top remains untouched.
Use your blender for:
-
Fine soup
-
Super Smuth Baby Food
-
Mixed smoothie
-
Churning of frozen desserts
-
Whipping-up salad dressing
-
Hollandis sauce, mayonnaise, or stable emulsion
-
Walnut butter (for more powerful blends)
Blender cost and quality
Blenders are not cheap: they usually range from $ 100 to $ 700. Although you will ever find a righteous sales that you can take advantage of, most of the mixture falling below the retail price of $ 80 are slightly suspicious. This is not to say that a low -cost blender is not the right choice for you, but you usually get what you pay with a blender, so you have to consider what you want out of the machine.
For those who mix every day, you want a machine that holds for years, maybe decades. Vitamics blenders are considered at the top of line devices, but they are an investment. I tested and reviewed the Vitamics Essent X5 from his latest line, retail for $ 749.95. You can probably buy a roundtrip flight for Europe for that price, but the blender will last long.
It is a great blender – loaded with preset functions and a powerful engine – but the best value from vitamics is the Blender Explorean E310 that I have also tested and reviewed. It retails for $ 379.95, so you save about 50%, and it also has the power of their top level models.
You can choose a middle-tear or budget tier blender, sometimes by hitting a smooth or frozen route for people. You will not find excellent purees or silk soup, and the first few years can be the best, but you will save money. Try cuisinart smart power couple blender for $ 165, or ninja professional blender for $ 139.

Credit: Ellie Chantorn Rainman
Food processor climms equally
A food processor does not make the same food whirlpool like a blender, but it is not a bad thing. You do not always want puree – sometimes you want a chunky salsa or roughly chopped onion. The blender has not really an option, but to overdo it, but a food processor keeps you under control.
What do you think so far?
The container of the food processor is shorter and wide than the long, thinning one of the blender. Blades are mostly straight (perhaps angled but some blender are not turned like blades), occur in a long wings that reach almost the entire diameter of the container, and, depending on the model, can be two or four. When you activate the motor, the blade of the food processor spin and chops. It is too long and short. It is important that since the blades are long and more spread, they will reach more of food in the container at a time, allowing you to get equally chopped pieces faster. Compare this to a blender where the blades can reach the very base of the container at only one time.
When to use food processor
Food processor is more like your sous chef. It is an expert in cutting the material rapidly, which helps you get the cooking portion rapidly. Also, it’s not Only Equipped for chopping. Food processors come with attachment (separate brands can provide more alternatives), so you can slices carrots and potato rounds, switch to the cherder, and easily move a block of cakes down for your casserole. Read here for more suggestions when purchased The best food processor.
Keep in mind that a food processor can make your chunky soup completely smooth, but the puree will not have the same velvet results that a blender will give you.
Use your food processor for:
-
Cutting materials from thick to super fine
-
Slicing round
-
Peel
-
Chopped component
-
Flour
-
Communication pudding, sauce, dips or dressing
-
Hollandis sauce or meyonnaise
-
Walnut butter
Once you hang it, you will be able to choose the right tool for any job, whether it is making a whipped cream, the perfect smoothie, or your preting Alfredo Aloo AU Gratin This week.
Food processor cost and quality
The food processor will run between $ 100 and $ 500. They also have a price according to the size, so a little 1-cover chopper can be $ 30, but I am talking about 12– to 16-cups of processors here that can be more multicolored in your kitchen. Then, you get what you pay with these machines. If you use yourself a food processor a few times a month and take the most advantage of the attachment blade, you will benefit from receiving one of these middle-range processors: Caoisinart 11-Use Professional Food Processor or this Ninja Food Processor Professional O.C.
Sadly, if you feel that perhaps the price difference between the food processor and the blender would decide to buy for you, then you were wrong. They are the same in cost, and they should be – they can churn the motors! Since values limitations are comparable, think what kind of food you see and make yourself the most and choose from there.