After the fifth tomato, I had to know how my knife did. Without the verdict, the Heimendra announced that it was “the last placed in Kohrket.” I felt the responsibility for this knife, and a little embarrassment, until I remembered that her knives came out of the box and in the test process along the edge of a impeccable factory. On the other hand, my knife, for more than six months, was regular use in my test kitchen, only receiving topical honors. Furthermore, I mentioned protectively that these tomatoes appeared larger than people used during the main battery of their tests.
He continued through the other four foods: potatoes, cheese cubes, baby carrots, and Kings Hawaiian Rolls, the latter for his very similar interior.
Apparently, my knife was not particularly well rented, but I was able to get a praise for Scott’s test and data-accelerated process.
Even with robots, it took a long time to collect this amount of data. Every piece of food needs to be loaded and removed from the scale, wiped after every stroke, cleaned, and dried, the room remained cool, the whole thing happening during that monotonous bender at the end of a week, Don Henley and tears for tears and fear.
Once they received all that data and did dozens of charts and lines, what did he learn?
“How the results are scattered.”
Per Their testThree chefs’ knives were largely fantastic, doing good all over the board: A Sean classic hollow edgeA Moritaka HamonoAnd a Toziro professionalNumber four was strange: $ 300 Wustathof Emisi (The same as his magnificent classic but with a separate bolt and handle) did everything except carrots, on which it was quite bad. The previous two slots, 20 and 21, were also well safe by a henkels classic and $ 18 zwilling solutions fine edge.
Nevertheless, more than 19, two-thirds of the testing group-was mentioned at a time when he said that he was “scattered,” performing well in one category and poorly in another.
“You would think that a great tomato knife would make a great potato knife,” he said that it was not necessary. “This is banana.”
At the top of his ranking, they feel like a three knife safe bets. I will also feel very good about the lump. And if I was considering buying one of them at the bottom of my list, then I would leave this idea. But they 15 in the middle? what about them?
For his share, Scott appreciated his lack of prediction.
“No one has evaluated such. This is the first time we understand what matters to tomatoes, what matters to a potato, is different from,” he said. “When you find such answers in science, they are the most exciting.”
So what Is Best for a tomato?
I felt that he was going to generalize about the blade, but instead he said that Vutathof Emisi, who is particularly well -respected thanks to the top, is cut through.
